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Accounting
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Business Skills – Managing and Marketing
Business Skills – Managing and Marketing
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Business Correspondence – Level 1
Business Correspondence – Level 2
Business in the Electronic Age
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Conference and Event Management
Grammar Essentials for Business Writing
Project Management Fundamentals Level 1
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COMPUTER NETWORKING
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DATABASE MANAGEMENT
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Graphics/Presentation
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Anatomy and Physiology Part 1 - Online
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Clinic Management and Profitability
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Health Unit Coordinator Level 1
Health Unit Coordinator Level 1 - Online
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Health Unit Coordinator Level 2 - Online
Health Unit Coordinator Level 3
Health Unit Coordinator Level 3 - Online
Introduction to Medical Terminology
Introduction to Medical Terminology - ILS
Introduction to Medical Terminology - Online
Introduction to Medical Transcription
Introduction to Medical Transcription - Online
Introduction to the HCA Profession
Medical Office Clinical Procedures
Medical Office Procedures - Online
HELP DESK AND CALL CENTRE SKILLS
HELP DESK AND CALL CENTRE SKILLS
Home Inspection and Maintenance
Home Inspection and Maintenance
Hospitality
Hospitality
Basic Hotel and Restaurant Accounting
Fundamentals of Destination Management and Marketing
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Leadership and Management in the Hospitality Industry
Managing Front Office Operations
Managing Hospitality Human Resources
Managing Services in Food and Beverage Operations
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Insurance
Insurance
Job Readiness-Employability Skills
Job Readiness-Employability Skills
Keyboarding
Keyboarding
Microsoft Certification
Microsoft Certification
Microsoft Exchange Server 2003 Administration and Maintenance
Microsoft SQL Server 2008 Implementation and Maintenance (SSMS432)
Microsoft Windows 7 Configuring (SSMS680)
Microsoft Windows 7 Enterprise Desktop Support Technician (SSMS685)
Microsoft Windows Server 2003 Active Directory and Network Infrastructure Design
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Microsoft Windows Server 2003 Environment Management and Maintenance
Microsoft Windows Server 2003 Network Security Design
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Microsoft Windows Server 2003 Network Services Planning and Maintenance
Microsoft Windows Server 2008 Configuring Active Directory (SSMS640)
Microsoft Windows Server 2008 Configuring Applications Infrastructure (SSMS643)
Microsoft Windows Server 2008 Server Administration (SSMS646)
Microsoft Windows Server 2008: Enterprise Administration (SSMS647)
Microsoft Windows XP Professional Administration and Maintenance
Supporting and Troubleshooting Applications on MS Windows XP
Office Skills
Office Skills
Operating Systems
Operating Systems
PC Troubleshooting
PC Troubleshooting
Simulations and Drills-non-credit
Simulations and Drills-non-credit
Spreadsheets
Spreadsheets
Plumbing Inspection Courses
Plumbing Inspection Course Introduction
This course covers inspection of interior water supply and distribution systems (including fixtures and faucets), as well as water heating equipment and drain/vent/waste systems and their related fixtures in residential dwellings. The student gets an understanding of how plumbing systems work, identify common components that make up supply and waste plumbing systems, water heaters, plumbing fixtures and faucets, as well as understand local plumbing codes. The student also gets an understanding of water heaters, their components (and functions), problems associated with them, and how to identify the problems. The student learns how to identify problems associated with drain, waste, vent plumbing, septic tanks, and perform proper inspection of these. Identifying plumbing fixtures, and their failures, or non-performance in these are also covered in this course.
Course Prerequisite(s)
None.
Course Aim
To familiarize the student with procedures involved in performing inspection of plumbing in residential establishments.
Of Interest to
Individuals interested in pursuing a career as home inspectors, in a home inspection firm, starting their own home inspection business, or owning a franchise, and furthering their knowledge of residential plumbing inspection.
Course Notes
Students receive resource material for this course. There are four tests to evaluate student progress. Participants who receive 75% or higher overall will receive a certificate.
Method of Delivery
Learning supported by a qualified off-site instructor; students are provided with course content that includes all of the required courseware, and are supported by a live technical instructor during regular business hours. Students have access to an instructor via e-mail outside of regular business hours.
Plumbing Inspection Course Breakdown
Section 1:
Supply Plumbing
Section 2:
Water Heaters
Section 3:
Drain, Waste & Vent
Section 4:
Fixtures & Faucets
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