Hospitality Facilities Management and Design
This course is designed to provide students with information they need to know to manage the physical location of a hotel or restaurant and work effectively with the engineering and maintenance department.
Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.
Course Prerequisite(s)
Students must be enrolled in the International Hospitality Management diploma program.
Not all courses available at all locations.